Lemon grass, rock melon, nectarines and lychee greet on the nose, slowly opening to reveal subtle eastern spices, slate and bread dough. A vibrant and textural palate, layered with green plums, violets, untoasted cashews and creamy French Oak, culminating in a puckering finish of green apples, pumice and sea-spray.

Winemaking: Each parcel of fruit is hand-picked picked in the cool hours of the morning, separately destemmed, crushed and pressed. The pristine juices are extracted and cold-settled for 12 hours, before racking to ferment in old French Oak Barriques. Gentle fortnightly bâttonage is followed by blending, light fining and filtration before bottling.

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Awards & Reviews:

Halliday Wine Companion 2024

“This is 58/27/15% riesling/chardonnay/muscat. All vinified separately then blended. A really pleasing, easy-drinking white with distinct personality that elevates the experience. It feels a bit like a bitter lemon drink and shows some quince characters, a bit of sea spray and some green apple elements, all harmonious and pleasing in bouquet and palate. It's got a tight, lightly chalky texture and flavours extend long on briny acidity. All of this adds up to a delicious, refreshing, personality-imbued drink.”

92 points - MIKE BENNIE

The Real Review

“Notes of lemons and limes lead into a searingly dry core. Bitter phenolics add to its dryness. It's an unusual blend and leaves the palate very dry”.

GABRIELLE POY

SILVER - ANZ Boutique Wine Show 2022

SILVER - Labelmakers Group, WA Alternative Varieties Wine Show 2022