A pristine nose of white pear, lychee and jasmine, underpinned by rich tones of mango and gooseberries. Velure and coating textures are balanced by crisp natural acidity and a poised finish laced with flavours of lemon grass and nectarines.

Winemaking: Our fruit is hand-picked in the early hours of the morning, crushed and then left on skin for 4 hours before being pressed. The cloudy juice is racked after a day of settling and undergoes fermentation in stainless steel. After fermentation the wine is battonnaged on full solids fortnightly in order to introduce a deeper level of texture and flavour. The wine is blended and bottled in July of the vintage year.

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Awards & Reviews:

Wine Orbit

“It's fabulously aromatic on the nose, showing apricot, lemon/lime zest and green tea aromas, followed by a linear palate displaying lovely focus and persistency. Splendidly structured by lively acidity, making it mouth-watering and lingering. At its best: now to 2030.” SAM KIM, Jan 2024.

The Real Review

“Ultra pale, virtually water white in the glass. Lemon balm, lime leaf, and delicate florals on the nose. Supple and easy drinking on the palate, light fruits, hints of florals and a touch of pea shoot that adds another component. Reasonable length and acidity remains in the background. Lovely drinking right now.” (2024-2028) STUART KNOX, Dec 2023.