The Cellar Door Café & Menu

 

 

 

Not only does the Coughlan Estate cellar door showcase our vineyard’s wine, local produce, art, and photography, it also boasts a beautiful menu for daytime dining!

Making the most of the local food bowl, the Cellar Door at Coughlan Estate is a culinary encounter of note.

The team are local, the cakes are made in-house, and the menu is a smorgasbord of the region’s produce and talent.

Honey flows in the bottom paddock and herbs are grown on site. Fresh fruits and vegetables are picked up from a roadside farm store down the road. Eggs come from Preeti and Brad’s brood at home.

Enjoy a fabulous grazing board made up of local produce and delicacies.

The cellar door and café is open 11.00am and 4.00pm Saturdays & Sundays.

Please contact us for group bookings for tastings and food.

Also look out for food and wine events organised throughout the year! To find out more about these events, please email us on info@coughlanestate.com.au or sign up for our e-newsletter.