The Cellar Door Café & Menu

Not only does the Coughlan Estate cellar door showcase our vineyard’s wine, local produce, art, and photography, it also boasts a beautiful menu for daytime dining!

Making the most of the local food bowl, the Cellar Door at Coughlan Estate is a culinary encounter of note.

The team are local, the cakes are made in-house, and the menu is a smorgasbord of the region’s produce and talent.

Honey flows in the bottom paddock and herbs are grown on site. Fresh fruits and vegetables are picked up from a roadside farm store down the road. Eggs come from Preeti and Brad’s brood at home.

The signature beef and shiraz pie shines on the menu alongside seasonal salads, home-made soups and grazing boards.

The cellar door and café is open 11.00am and 4.00pm Friday to Sunday.

Please contact us for group bookings for tastings and food.

Also look out for food and wine events organised throughout the year! To find out more about these events, please email us on info@coughlanestate.com.au or sign up for our e-newsletter.